So here is the detailed instant pot plum jam recipe below. You can also find more information on canning jams and jellies here. Or you can also follow the instructions for preserving plum jam here if you want to do the canning (my recipe is not meant for canning). If you want to look into a stove top plum jam recipe for canning, try this recipe. You can store this small batch plum jam without pectin in air tight glass jars or containers and refrigerate for a couple of weeks and some more time in the freezer. This is a small batch plum jam recipe and it is not meant for canning. More Instant Pot Jam Recipes In This Blog: The process and cooking time will remain the same.īut since you use more ingredients, the pot will take more time to come to pressure and also it will take more time for pressure release. Just double the ingredients accordingly if you want to double the recipe. Yes, you may double the recipe for plum jam if you wish. Stay energized with one of our delicious smoothies, juices or bowls and add one of our NEW snacks Order Now Join Today. I used the red plum variety to make this plum jam, but you may also try other varieties of plums that you usually use to make jam in this instant pot plum jam recipe. I used a 5 lb roast, 2 minced chipotles, 1 Tbls kosher salt, 4 cloves garlic, 1 onion, 2 tsp of each of the other spices, and added 1 tsp each garlic and onion powder. So as I am writing this post in October, the plum season is coming to an end and so if you have picked up any plums lately from the market or from the plum tree, its the right time to try this plum jam before they are completely gone before the next season starts! What Kind Of Plums Are Used To Make This Plum Jam? Mostly plums are available in plenty in markets during the months of July and August. Plum season in the United States run from May through October though this can vary from state to state.
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